Before we get to today’s Five Frugal Things, an update: my basil seeds have started sprouting! The other morning, I was doing dishes, and I glanced over. Was that something green I saw? I picked up the pot and SURE ENOUGH! Baby basil plants! So, if you have some geriatric basil seeds, this is your […]
Read MoreYou all have seen me pack this for my work lunches lots of times! I used Margin Making Mom’s original recipe, but I’ve tweaked it a little bit, mainly to make it more veggie-heavy. This is no criticism of Margin Making Mom’s version; hers is quite faithful to the Aldi original! But I am always […]
Read MoreWellllll….3/7 of my dinner meals were breakfast this week (four if I stick with my plan for pancakes tonight!) It’s a good thing I shared some of my lunch meals with you this week, just so you don’t think I subsist solely on eggs and cereal. Ha. What I Spent I spent: $102 at Aldi […]
Read More– In the world of very early retirement, we tend to ignore one of the most important things for normal retirees: the Social Security program. Don’t get me wrong, it’s a great thing for the 73 million people who currently draw benefits, and it provides an essential safety net for many who don’t have much […]
Read MoreThis week, I am thankful: that I didn’t catch Covid from my patient I took care of a patient one day, and all was well. But the next day, the patient developed a cough and a low-grade fever. not how we test for COVID in the hospital. Ha. I messaged the doctor to ask for […]
Read MoreIn case you’re new here: since I only share dinner meals in my Friday “What I Spent, What We Ate” posts, I share occasional roundups of some breakfast and lunch meals. Today is one of those days! Breakfasts Carrot oats, cottage cheese, and an orange: I’ve also been making overnight oats for work breakfasts, but […]
Read More1. I put in for a half hour of paid time Brittany and I met up outside of work to finish up our evidence-based practice presentation, and the coordinator of our residency program had told us we were allowed to put in a clocking for a half hour of outside-of-class time. So, that’s what I […]
Read MoreI’m just gonna do a questions-from-the-comments roundup every now and again so I can stay reasonably caught up with answering questions. 😉 Green smoothies and fish (NOT combined) After I shared this smoothie photo, reader Liesl messaged and said: That green smoothie looks good! I’d love if you can share 1. How you make your […]
Read MoreI did sort of continue my breakfast-for-dinner-after-work streak. I mean, I had relatively substantial lunches: But after work, speed is the name of the game. The main mission: get to bed on time. What I Spent I spent: $10 at Giant $30 on a Hungry Harvest box $46 at Safeway So, for this week, I’m […]
Read MoreThis week, I am thankful: that I didn’t feel wrecked after my shifts A lot of times, I feel kind of wiped out for 24 hours after I clock out from a string of three shifts. But I worked five 12-hour shifts in six days, and oddly, I felt great on my first day off, […]
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