It’s kind of ridiculous how often I do not even realize that my meals had a theme until I sit down and write this post.
This time around it was green salads with chicken. Apparently, that’s about all I knew how to eat this week. 😉
What I Spent
I spent:
- $75 at Aldi
- $21 at Chick-Fil-A
So, $96 this week. 🙂
What We Ate
Saturday
I made a green salad with chicken, and there is a dressing on here, but it’s a vinaigrette, which makes it hard to see.
Sunday
I worked, and I packed a bowl made of mashed potatoes, BBQ chicken, jalapenos, and spinach.
Then I had a bowl of Cheerios with blueberries for dinner at home, plus some cottage cheese with peaches.
Monday
I had some leftover chicken in the fridge, so I cooked some Barilla protein pasta, added some jarred pesto, the chicken, and topped it with some shredded Parmesan. And we had some fruit on the side.
Tuesday
Zoe had a craving for Chick-Fil-A, so I picked some up for us. She got a chicken sandwich, and I opted for the Cobb salad because it had the most protein of all of their salad options (42 grams, if you wanted to know).
Wednesday
I made a green salad with chicken, in the spirit of a burrito bowl: greens, chicken, corn, jalapenos, cilantro-lime sauce, and so on.
Thursday
A work shift day for me; I packed leftovers from Wednesday’s dinner as my lunch, and I ate Cheerios and fruit when I got home.
Friday
As we know, I will be working today because I am the unofficial Friday nurse. 😉 It’s salad again for lunch today, this time with shrimp.
And I will probably eat a bowl of yogurt and fruit when I get home.
What did you have for dinner this week?
Source: www.thefrugalgirl.com…