Hello, everyone! And a happy Friday to you.
I’ll be at work today, but this photo is from a day off earlier in the week, when the weather was PERFECT. Lucky me!
An FYI: my trusty tech guys at my hosting company fixed the code that was keeping the recipe print button from working. Yay! So, now you can print the butter chicken recipe (or any other one from my site) without an issue.
What I Spent
I spent:
- $45 at Safeway
- $30 on a Hungry Harvest box
So, $75 this week, which is pretty similar to the $80 I spent last week.
What We Ate
Saturday
I worked. I remember that I had one of my roughest shifts yet, but I do not remember what I ate when I got home!
Sunday
Have you noticed it’s been a minute since I had blueberry pancakes? Can’t let that go on too long. 😉
I made myself a batch on Sunday night, and now all is right with the world.
Monday
Zoe was with a friend, so I made some Marry Me Chickpeas, except with cannellini beans (an upgrade, in my opinion). The weather was so nice, I ate mine on the front steps.
I loosely follow this recipe, but I use dairy cream or half and half.
Tuesday
I cooked some chicken to make some quesadillas, but I also had one last large burrito-sized tortilla, so the first one out of the pan was more of a burrito than a quesadilla. Same idea, though!
Wednesday
I worked, and packed leftover marry me beans (from Monday) with chicken added (from Tuesday).
After work: Cheerios and a banana. 😉
Thursday
I had my half-day nurse residency program, and for dinner I made some chicken lo mein for dinner, but it also will be lunch for my shifts on Friday and Saturday.
Friday
Same as last week: I’m working today and tomorrow, which means tonight is a tight turnaround. So, probably cereal!
But I am eating overnight high-protein oats for breakfast both days, and my work lunches today and tomorrow will be the chicken lo mein.
What did you have for dinner this week?
Source: www.thefrugalgirl.com…