In an effort to repopulate the good bacteria in my gut, I’ve been faithfully drinking kombucha.
It’s not the most delicious beverage in the world, but it has been shown to be benficial for digestive systems, so I figure it’s worth trying. Because my system took a whooping when I got sick!
What I Spent
I spent:
- $21 at Aldi
- $30 on a Hungry Harvest box
- $20 at Chick Fil A
So, $71.
What We Ate
Saturday
I had a work shift, and I got out right on time. I realized I had time to get to my sunset park, and I had some leftovers from my lunch still to eat. So, I went to the park, ate the rest of my food, and enjoyed the sunset.
I did feel slightly silly going to the park in my scrubs, but it was worth it.
Sunday
I made some barbecue chicken sandwiches and I do not remember what produce we had with those. I only have a photo of the sandwich!
Monday
I made cheese quesadillas with some avocado on the side, plus some fruit.
Tuesday
I spent my day doing homework, housework, and meal prepping for my shifts, and I did do a good job of that. But I did not make anything for dinner. Ha.
Sooo, Zoe and I got some Chick-Fil-A for dinner.
You win some, you lose some. 😉
Wednesday
Shift â…“: I prepped carrot overnight oats for my breakfast, and for lunch, I made polenta topped with a sauce that has fire-roasted canned tomatoes in it, and sausage.
I’ve never tried packing it for lunch before, but I figured it was worth a try to see how it travels and reheats.
After work: some cottage cheese with mandarin oranges, while I caught up on blog comments.
Thursday
Shift 2! And of course, my food was a repeat of Wednesday.
Friday
Shift 3! More oats, more polenta with sausage and tomato sauce, and after work…probably either cereal or yogurt. 🙂 Although hmm, maybe a bowl of cream of wheat would be good.
I will see how I feel.
What did you have for dinner this week?
Source: www.thefrugalgirl.com…