I almost never publish posts this late. I’m off today, but I came home last night, crawled into bed, and slept for ten hours. (!!) I must have been very tired.
Ok, so grocery spending and food! Let’s get to it.
But first, please appreciate how round Chiquita’s head is. Very circular.
What I Spent
I spent:
- $102 at Sam’s Club
- $51 at Aldi
So, $153, which is what happens when you throw a Sam’s Club trip in there. 😉
What We Ate
Saturday
I worked, and I ate more of my polenta with sausage and tomato sauce for lunch.
I ate some cereal when I got home, and of course, went straight to bed after that.
Sunday
I made some easy chicken quesadillas, and we had fruit on the side.
Monday
I had more of the chicken quesadilla filling left, so I made some more. No thinking required. All of my brain cells are used up for chemistry right now. 😉
Tuesday
Zoe needed a quick bite to eat before she left in the evening, so I threw a frozen pizza in the oven.
Wednesday
I did some kind of last-minute lunch prep this time around; I made some cilantro-lime rice and a cilantro-lime sauce, chopped up some tomatoes with cilantro, and then paired it all with two different proteins that I already had made.
So, day one was some chicken:
I had some yogurt and fruit after work.
Thursday
For this lunch, I grabbed some taco meat from the freezer and combined it with the rice, tomatoes, and sauce.
After work, Brittany and I went to grab a free chicken sandwich from Chick-Fil-A because they had a healthcare worker appreciation day.
Friday
I am off today, and I am going to try to enjoy my last day where I am allowed to eat raw fruits and vegetables. After this, it’s cooked-only for several days, since my colonoscopy is coming up next week.
This is going to be a challenge because I love my raw fruits and veggies. Sigh. I am probably going to complain. 😉
What did you have for dinner this week?
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