Yesterday, Chiquita was standing on my keyboard cover (as per usual) and Zoe suggested taking a picture from underneath.
So, here you go: some fuzzy feet. Hehe.
What I Spent
I spent:
- $29 at Aldi
- $21 on takeout
So, $50 precisely.
What We Ate
Saturday
I was at work, and I ate my soup for lunch, along with my trusty popcorn and an orange.
Also some chocolate. 😉
After work, I ate plain shredded wheat with some berries, because I am back in high-fiber world again. Woohoo!
Sunday
I spent most of the day doing homework, and at dinnertime, Zoe and I got some Panera. I chose my trusty spicy steak bagel, but unfortunately they did toast my bagel a little too long (which is saying something coming from me, because I like a bold level of toasting!)
Monday
Zoe was at work, and I made myself a plate of mashed potatoes, tilapia, and broccoli.
I realize the broccoli looks terribly boring, but it does have butter and garlic powder on it.
Tuesday
Zoe was at a college class, so I was on my own again. For some reason, I was not terribly hungry, so I decided to use my cooking-for-one privilege, and I had a bowl of cream of wheat plus an orange.
Wednesday
I had a single sweet potato to use, so I baked that and topped it with chicken (mixed with some chipotle chilies), an avocado, and some cilantro-lime sauce.
While I was waiting for the potato to bake, I had some cucumbers dipped in the cilantro-lime sauce.
Thursday
I had the other half of the potato for lunch.
I was not super hungry at dinnertime, so I suggested some French toast for dinner and Zoe was agreeable. 🙂
Friday
I’m working the next four Fridays, but I am off today, thanks to the personal leave I redeemed!
I need to check and see if Zoe has any plans or not, because that will affect my dinner ideas.
What did you have for dinner this week?
And a bonus question: what’s your preferred level of toasting for breadstuffs? Are you a fan of the barely-heated-and-rather-blonde toasting style, or do you like yours quite browned?
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