What I Spent
I used to make a lot more sandwiches than I do now, but…two dinner meals were sandwiches this week. 😉
I spent:
And that’s it! $81 for me. Sweet.
Please enjoy how short her legs are. Thank you.
What We Ate
Saturday
Zoe was out, so I made a one-person shrimp and pasta dish for myself, with a green salad on the side.
Sunday
I wanted to use up a single pita and a single piece of naan from the freezer, so I made two little individual pizzas for us.
Monday
I was going to make BLTs after my work shift, but I forgot to get the bacon out of the freezer before work.
Soooo….ham sandwich time.
Tuesday
BLT time! Well, actually, BLAT, since I added avocado.
Wednesday
I made Swiss mushroom chicken, except without the mushrooms because neither of us has an appreciation for mushrooms.
a picture from when I made this with mushrooms, obviously
So, it was…Swiss chicken, I guess?
Just a fruit salad on the side.
Thursday
I made some kale salad and some sauteed chicken mainly to use for my lunches, but it served just fine for dinner as well.
Friday
I’m working a shift today and tomorrow, which means tonight is one of those nights where I will have about an hour between getting home and going to bed.
Does this sound like a pancake night to you? Because IT DOES TO ME.
You know I will be wearing some of my spooky earrings to work today, like maybe the friendly ghosts. 🙂
Never fear: I gave some of these away because they were not hospital-friendly. I’m not wearing coffin earrings to work!
What did you have for dinner this week?
Source: www.thefrugalgirl.com…