Hello, hello! I’m back on my Friday shift routine after an anomalous Friday off last week. 🙂 But, this is just a one-off shift, and that never feels super overwhelming.
What I Spent
I spent:
- $5.60 at Safeway
- $13 at Little Caesars
Last week, I said I anticipated a stock-up week, but…this was not the week. 😉
What We Ate
Saturday
This was the night I made the chicken fingers with panko crumbs, which we ate on top of green salads.
Sunday
For some random reason, I thought about Little Caesars pizza and crazy bread, which Zoe and I hadn’t eaten in probably several years. Soooo, I picked some up for us.
This reminded me why I usually try to eat a little more protein/produce heavy for most of my meals, because woo, I had such a blood sugar crash after this!
Monday
I worked, so I started my day with some chocolate overnight oats.
Then I had chickpea salad with chicken, plus fruit, some popped chips, and some Nerds clusters for lunch.
And for dinner…Cheerios with a banana.
Tuesday
This was another work day, so you know I ate exactly the same thing for the second day in a row. Copy and paste. 😉
Except…I had plain bran flakes with blueberries when I got home.
Wednesday
I was having a very low-energy day (which happens to me after working sometimes), so I gathered up some Panera gift cards with random amounts on them, and picked up some food for Zoe and me.
I got a steak sandwich on an Asiago bagel, and it was good!
I felt slightly stalked by Chiquita. 😉
The weather was super nice after we ate, so I went out and caught a sunset.
Thursday
I made a pasta salad (using the Barilla protein pasta), some vegetables, and some chicken, a decision driven largely by my need for a packed lunch Friday.
Friday
I’m working today, and Zoe has a closing shift at work, so I’ll probably just eat some yogurt with fruit before I go to bed.
What did you have for dinner this week?
Source: www.thefrugalgirl.com…