Hello, everyone! And a happy Friday to you.
What I Spent
I spent:
So, the last three weeks have been $80, $75, and $90. I cautiously anticipate a stock-up week at some point soon. Ha.
What We Ate
Saturday
I worked, ate a late packed lunch (chicken lo mein), and then had some yogurt with fruit when I got home.
Sunday
I heated up some leftover ham and Swiss sandwiches in the toaster oven (on the air fry setting) and ate them with a salad.
Monday
I made some chili over rice, topped with cilantro lime sauce.
I did a bang-up job of getting my homework and food prep done, so after dinner, I squeezed in a quick park trip to see the sunset. 🙂
Tuesday
Shift ⅓: I had egg bites for breakfast, a chili/rice bowl for lunch, and then a bowl of cereal for dinner while I read blog comments. 😉
Wednesday
Shift number two, which was a lather-rinse-repeat for all three meals.
Thursday
Shift three! Also a lather-rinse-repeat. 😉
Friday
In shocking news: it’s Friday, and I am not at work. This hasn’t happened since early April; having such a streak is surprising in a job where shifts are usually all over the place.
In non-shocking news: I do not have big Friday night plans. I will likely be in bed by 9:30 pm as usual. Ha. I don’t know what I’m going to make for dinner, but I will figure it out at some point today.
Do we feel like pancakes? POSSIBLY. 😉
What did you have for dinner this week?
Source: www.thefrugalgirl.com…