What I Spent
I spent:
- $7.50 at Safeway for a rotisserie chicken
- $35 on a Hungry Harvest box
- $11 at Giant
- $77 at Aldi
That makes $130.50 for me this week. And my fridge is a little full right now, which means I’m gonna have to be on top of my game this week if I want to avoid food waste.
(and we know I always dooooo want to avoid food waste!)
What We Ate
Saturday
We had a food truck at work with free food for employees, and I wanted to get a sandwich there after work. But the line was quite long and it was my third shift in a row, so I just decided to go home.
The sandwich would have been free, but 30 minutes is too long to stand around outside waiting.
So, I came home and made a sandwich.
And then I ate it and happily went to bed.
A solid decision in the end.
Sunday
I’m drawing a blank. I kind of think I ate some squash soup? But honestly, I am not entirely sure!
Monday
I made a green salad with avocado and some seasoned chicken, with some toasted pita on the side (because I found a few in the freezer that needed to be used.)
Tuesday
I made some stuffed shells with a green salad on the side for the night.
By the way, here is the stuffed shell recipe I use; quite a few of you had asked after I wrote about these the other day.
Wednesday
After work, I made some French toast.
Thursday
I had a short day (just 8:00-1:00) because it was a nurse residency class day.
So, I had time to make a quick dinner that was basically these Korean beef lettuce wraps, except as a salad. And I cooked up some frozen potstickers from Aldi.
Friday
I’m working a regular 12-hour shift today, but I’m unsure if Zoe will be here tonight. If she’s not, I might just have cereal and call it good. 😉
What did you have for dinner this week?
Source: www.thefrugalgirl.com…