What I Spent
I spent:
And that’s it.
seasonally colored fungus 🙂
Mainly, I was trying to stay out of the stores because I hate the pre-Thanksgiving crowds! I’ll do a trip this coming weekend instead, when everyone will be shopping at retail stores, not grocery stores.
What We Ate
Saturday
Zoe wasn’t here, and I made myself some sauteed fish and also some sauteed broccoli.
Sunday
I made those ham and Swiss sandwiches Zoe likes so much, plus a green salad.
Monday
Zoe was at work doing a closing shift, and when I got home from work, I heated up some squash soup and made a grilled cheese sandwich to go with it.
Tuesday
I got home pretty late from work, and I just ate some cottage cheese with fruit and called it good.
Sometimes, I’m just too tired to do anything more!
Wednesday
It was an unusually warm day, so I grilled some burgers, and we ate those with a fruit salad and some potato chips.
Thursday
We don’t like turkey, so I opted for roasted chicken instead.
But we do not ever skip honey-glazed rolls at my house.
Honestly, these are more important than whatever meat is served. 😉
My college girl ended up getting scheduled to work the day before and the day after Thanksgiving, so she couldn’t make it here, but she DID make a batch of honey-glazed rolls to take to her friend’s house.
I seem to have produced future generations of honey-glazed roll makers. 😉
Friday
I’m working a 12-hour shift today (good thing I’m not a Black Friday shopper!!). A friend of mine is working too, and she suggested we meet up after work for dinner. So that’s my dinner plan. : )
What did you have for dinner this week?
Source: www.thefrugalgirl.com…