What I Spent
I spent:
- $24 at Safeway
- $13 at Aldi
- $21 at Panera
And that was it: $58 total.
What We Ate
Saturday
I had some leftover pasta, and I do not remember what Zoe ate!
Sunday
Wellll….in news that will surprise no one, I made some blueberry pancakes after work.
I think it had been a week or two with no pancakes, so I was starting to feel a little shaky. 😉
Monday
Fried rice with chicken, and sliced cucumbers on the side.
Tuesday
An easy after-work meal: grilled cheese sandwiches, tomato soup from a can, and sliced apples on the side.
Wednesday
We had BBQ chicken on buns, with broccoli on the side.
I have been toasting sandwich buns on the stove for quite a few years now and if you haven’t tried it, you should! It seriously elevates a sandwich. Just a little butter, a short stay in a skillet, buttered side down, and oooh, the golden goodness. SO TASTY.
Obviously, this is with the toasted side up!
Thursday
Zoe and I got a sandwich and salad from Panera for no particular reason except that I did not feel like cooking, and I had some money left in my food budget. 🙂
Friday
I’m gonna do some fridge organizing and then decide on a dinner plan after that. I do know there’s some kale in there that needs to be used, and also some broccoli.
Soooo, dinner is gonna need to be GREEN.
What did you have for dinner this week?
Source: www.thefrugalgirl.com…